Wish you all a happy and prosperous new year 2009!
What you need:
Sago or sabudana or saggubiyyam-1/2 cup
Cashew nuts-4 broken into pieces
Cardomam powder-a pinch
Ghee 1 tablespoon
How to make:
Wash and soak the sago in a bowl(I have used small sized sago). Heat 1 of teaspoon ghee in a pan and fry the broken cashew nuts till they turn brown in colour. Keep them aside. Boil the milk and add sago and the remaining ghee. Cook it on a low flame while stirring in intervals. Once the sago becomes transparent add the sugar and cardamom powder to it. Cook for two more minutes, turn off the stove and garnish it with the fried cashew nuts.